If you are new to the idea of making Buddha Bowls and not sure that they are, the Urban Dictionary defines them as, “a bowl that is packed so full that is has a rounded ‘belly’ appearance on top much like the belly of a...
Because I’m a pumpkin fanatic I love this time of year and I am always on the lookout for healthy and tasty pumpkin recipes. During past years I have compromised my commitment to eating gluten-free. Not this year! Since my cleanse I am determined to...
Many of you know I have been cleansing these past few weeks. I am doing things a little different this year—taking my time with the cleanse and easing into my kitchari days - which started today. Prior to my main cleanse I have been eating...
I have been without power for the past three days. It has been an interesting few days of hopping from coffee shop to coffee shop charging my devices and searching for free internet access. With everything spoiling in the fridge and with no means to...
I have tried to make my own energy bars and energy bites a few times over the years and each time they have been epic fails. Some were too sticky, others too dry and some just didn't taste that great. This time I was determined...
I am always looking for new ways to vary my chili recipes. This simple vegetarian chili recipe (expanded from a Whole Foods recipe) uses lentils instead of beans. I found brown or black lentils work best because they hold their shape after cooking. Lentils are...
This is one of my favorite recipes. It’s easy, satisfying, vegan, gluten-free and most importantly delicious! I was fist introduced to this stew at a cafe I worked at in graduate school. Each time the cook would make it a little different and over the...
